When Chef Gabriel Kreuther opened The Modern, an upscale, fine-dining restaurant in the Museum of Modern Art in New York City, he set out to open “the first great restaurant in a museum.” He was recruited in 2005 by famed New York City restaurateur Danny Meyer and together they have created an environment that merges [...]
Chefs Pick The Best Restaurants In America Chefs know good food. And where they choose to eat in their time off says something about the quality of the restaurant and the food: that it’s delicious, excellent and chef-approved. Newsweek recently came out with their list of the 101 Best Places to Eat Around The World, based on [...]
SEPARATED FROM THE REST of Spain by high mountains, Galicia was, until a few decades ago, entirely isolated and the country’s poorest region. The only way out of poverty was emigration. That is why Galician empanadas—square pieces cut from a large, crusty pie—are among the most widespread snacks all over Spain and as far away as [...]
Chef Harrison Keevil of Brookville Restaurant in Charlottesville, Va. shared this recipe. "This soup changes from bite to bite. It goes from sweet to savory and back," he said. Strawberries are the main ingredient, so use the best ones you can find. Hands-On Time: 20 minutes Total Time: 1 hour 15 minutes Serves: 4 to 6 as an [...]
….because cardiologists need to make a living too! This is a fabulously simple, hearty, quick, delicious dish that you should feel thoroughly guilty about as you go for your third helping. It’s got everything to make your taste buds say YES! and your heart to say NO!!!!