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Wasabi Bloody Mary

: Spicing it up!


   The Bloody Mary Cocktail has many different versions and twists. Which is one reason for its popularity. This Cocktail is like a blank canvas in which you can place you own creative stamp. Here is one I found and tried with rave reviews from Food.com. It’s got a “KICK” you will really enjoy.

Wasabi Bloody Mary



1/2 cup fresh Lime Juice


4 1/2 tsp Wasabi


6 cups low-salt V8 Juice


3 tbsp Worcestershire Sauce


1 1/4 tsp Hot Pepper Sauce


3/4 tsp Salt


1 1/2 cups Vodka




Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add V-8 juice,
worcestershire sauce, pepper sauce and salt. Stir in vodka and serve over ice, with a stalk of celery, crab claw or pickled asparagus. 

Serves 8

2015-01-03T19:01:41+00:00 March 31st, 2012|The MANifesto|0 Comments