No, really, what are the great food fads so far this year? These things definitely come in rising and falling waves. Felt the urge to put bacon or Sriracha in your beer, brownies and butter recently?
We’re not talking about farm-to-table, eating local foods and organic, or even paleo vs. vegan. Those are entire movements and actually involve substantive philosophical and economic issues.
Nope, are are talking trends. A lot of predictions were made last December and January so here’s the half-time report, in purely subjective order from least-to-most fun.
Bone broth is 2015’s cold-pressed juice (so very 2014). Costing around $9 a cup, this is most assuredly not your mama’s reconstituted Knorr cube bouillon. It’s still made from, yes, bones, but today’