Grill Like Guy Fieri

Collapsible Grill Brush by Guy Fieri Biting into a succulent freshly grilled medium rare 2 inch rib-eye - priceless.  Biting into a steel fiber on your steak, from a cheap grill brush that caught on the grill - awful.  Here’s a solution… This 25-in. grill brush is collapsible for easier transport and storage. The stainless-steel-and-brass [...]

March 22nd, 2012|The MANifesto|0 Comments

Blue Cheese: The rich move from the Salad to the Steak!

Steaks with Blue Cheese Butter The stout aroma and flavor of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. Maybe now is the opportunity for you as well to break outside the mold and woo [...]

March 20th, 2012|The MANifesto|0 Comments