The Original Empanada

SEPARATED FROM THE REST of Spain by high mountains, Galicia was, until a few decades ago, entirely isolated and the country’s poorest region. The only way out of poverty was emigration. That is why Galician empanadas—square pieces cut from a large, crusty pie—are among the most widespread snacks all over Spain and as far away as [...]

2018-06-13T13:22:07+00:00July 12th, 2012|The MANifesto|0 Comments