Getting the Blues – Mini Guide to “Blue Cheese”

If you want to understand the wide world of blue cheese, start by getting to know these four classic, flavor-forward styles. IF YOU SEE SOMETHING labelled simply “blue cheese,” don’t trust it. Just think: If someone handed you a sandwich filled with “meat,” or your glass were poured high with “alcohol,” you’d recognize you were [...]

October 8th, 2012|The MANifesto|0 Comments

Blue Cheese: The rich move from the Salad to the Steak!

Steaks with Blue Cheese Butter The stout aroma and flavor of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. Maybe now is the opportunity for you as well to break outside the mold and woo [...]

March 20th, 2012|The MANifesto|0 Comments