This is a video from the head chef at Porterhouse Restaurant in New York talking about how to choose, and cook the ideal steak.  It’s worth watching.

As some of you know, I was a chef at a popular steak seafood restaurant in Newport Beach.  Surfed during the day, and cooked at night.  I would typically have 40 – 50 steaks of various cuts on the grill at any moment.  Learned to cook steaks perfectly by sight.