Steak Cooking Tips From Michael Lomonaco
This is a video from the head chef at Porterhouse Restaurant in New York talking about how to choose, and cook the ideal steak. It’s worth watching.
As some of you know, I was a chef at a popular steak seafood restaurant in Newport Beach. Surfed during the day, and cooked at night. I would typically have 40 – 50 steaks of various cuts on the grill at any moment. Learned to cook steaks perfectly by sight.