Jim Solomon has always dreamt about food. His dreams lead him away from Wall Street and into the kitchen. 

That was 15 years ago. Now he’s a renowned restaurant owner and chef. Jim’s award winning restaurant, The Fireplace, is just minutes from Boston in Brookline, MA.

But none of this would be possible, he says, if he hadn’t spent time learning lessons on The Street.

We sat down with him to get the full story on his remarkable transition, because Wall Street, as you know, can be a difficult place to leave.